Apparently my house also smells bad when I cook them. Jessie calls it "buttered butt" day. Sometimes I cook them in butter, hence the name. The other day I put a sign on the door "I apologize in advance, I cooked brussel sprouts today."

As I thought about these amazing little vegetables I realized what they can really teach us. Have you ever tried something that you previously did not like and found out you loved it? This happens in so many places in our lives. Food, exercise, fun activities, relationships, cooking, and on and on.
Try making a list today of all the things you have tried that you previously thought you did not like or were scared of.
Here's my short list:
- Brussel sprouts and other various foods
- Avocado gets it's own shout out because I could eat this every day and could not imagine life without avocado :)
- Jumping off tall buildings (Vegas)
- Being spontaneous. I love to be in control but being spontaneous is actually quite exciting!
- Coffee - how on Earth did I live without coffee?
- Kayaking
- Hiking
Now the challenging part. Make a list of the things that still scare you and commit to doing one of them. These do not have to be big but imagine how you can feel if you do them.
- My biggest example of this is my latest endeavor into the sport of parkour and free running. I would never imagine myself learning how to jump over (vault) boxes, swing on bars, jump towards walls, flip my body over, etc. If you missed my blog about parkour, check it out here. I feel so good every time I try something that scares me and I complete it. http://laughingandlearningwithlindsey.blogspot.com/2013/03/dont-let-go.html

Roasted:
- Cut brussel sprouts in half
- Lay face down in a glass pan
- Cover in grapeseed oil
- Roast in 400 degree oven for about 30 minutes
- Take them out, add garlic and salt
- Roast for about 10 more minutes until they look like the picture above
- Delish
Stovetop:
- Cut in half
- Melt some butter in a pan (yes good butter, not gross margarine)
- Lay face down in the pan
- Add some olive oil on top
- Put a lid on them and let them steam (7-8 minutes)
- Take the lid off and let them cook until the moisture evaporates
- Eat!
Have an amazing week trying something you thought you hated.